Please use this identifier to cite or link to this item:
http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/7537
Title: | Effect of oven and microwave drying on phenolic compounds and antioxidant capacity of coriander leaves. |
Authors: | Remini, Hocine |
Issue Date: | 2017 |
Publisher: | university bouira |
URI: | http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/7537 |
Appears in Collections: | Articles |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Effect of oven and microwave drying on phenolic compounds and antioxidant capacity of coriander leaves.pdf | 143,37 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.