Please use this identifier to cite or link to this item:
http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/7537| Title: | Effect of oven and microwave drying on phenolic compounds and antioxidant capacity of coriander leaves. |
| Authors: | Remini, Hocine |
| Issue Date: | 2017 |
| Publisher: | university bouira |
| URI: | http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/7537 |
| Appears in Collections: | Articles |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Effect of oven and microwave drying on phenolic compounds and antioxidant capacity of coriander leaves.pdf | 143,37 kB | Adobe PDF | View/Open |
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