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dc.contributor.authorKadri, Nabil-
dc.contributor.authorKhettal, Bachra-
dc.contributor.authorAid, Yasmine-
dc.contributor.authorKherfellah, Souraya-
dc.contributor.authorSobhi, Widad-
dc.contributor.authorBarragan-Montero, Véronique-
dc.date.accessioned2020-02-13T14:20:48Z-
dc.date.available2020-02-13T14:20:48Z-
dc.date.issued2015-12-01-
dc.identifier.citationFood Chemistry 188, Elsevieren_US
dc.identifier.urihttp://dspace.univ-bouira.dz:8080/jspui/handle/123456789/7728-
dc.description.abstractPhysicochemical characteristics of seeds of some pinus species (Pinus halepensis Mill., Pinus pinea L., Pinus pinaster and Pinus canariensis) grown in North Algeria were determined. The results showed that the seeds consist of 19.8–36.7% oil, 14.25–26.62% protein, 7.8–8.6% moisture. Phosphorus, potassium and magnesium were the predominant elements present in seeds. Pinus seed’s oil physicochemical properties show acid values (4.9–68.9), iodine values (93.3–160.4) and saponification values (65.9–117.9). Oil analysis showed that the major unsaturated fatty acids for the four species were linoleic acid (30–59%) and oleic acid (17.4–34.6%), while the main saturated fatty acid was palmitic acid (5–29%). Gas Chromatography and Mass Spectrometry analysis of P. halepensis Mill., P. pinaster and P. canariensis volatile oils indicated that the major volatile compound was the limonene with relative percentage of 3.1, 7.5 and 10.8, respectively.en_US
dc.language.isoenen_US
dc.publisherUniversité de Bouiraen_US
dc.subjectPinus seedsen_US
dc.subjectPhysicochemical propertiesen_US
dc.subjectOil characterizationen_US
dc.subjectEssential oilsen_US
dc.subjectGCMS analysisen_US
dc.titleSome physicochemical characteristics of pinus (Pinus halepensis Mill., Pinus pinea L., Pinus pinaster and Pinus canariensis) seeds from North Algeria, their lipid profiles and volatile contentsen_US
dc.typeArticleen_US
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