Please use this identifier to cite or link to this item: http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/7810
Title: Effect of precipitation solvent on some biological activities of polysaccharides from Pinus halepensis Mill. seeds
Authors: Abbou, Amina
Kadri, Nabil
Debbache, Nadjet
Dairi, Sofiane
Remini, Hocine
Dahmoune, Farid
Berkani, Farida
Adel, Khadidja
Belbahi, Amine
Madani, Khodir
Keywords: Polysaccharides
Pinus halepensis Mill
Antioxidants
Anti-inflammatory
Anticoagulant
Solvent precipitation
Issue Date: 1-Dec-2019
Publisher: Université de Bouira
Citation: International journal of biological macromolecules , 141 ;Elsevier
Abstract: This study was designed to evaluate, for the first time, the effect of the precipitation solvent (Acetone, Ethanol,and Propanol) on the antioxidant, anti-inflammatory and anticoagulant activities of the polysaccharides extract fromAleppo pine seeds. The antioxidant activity was evaluated with different tests (ABTS, DPPH,metal chelation, ferric reducing power, antiperoxidation and ORAC tests), the anti-inflammatory activity was assessedwith three tests (denaturation protein inhibition, antiproteinase and anti-hemolytic tests). Finally, the anticoagulant activity was tested by endogenous and exogenousways. The three extracts (AP: acetone polysaccharides extract, EP: ethanol polysaccharides extract and PP: propanol polysaccharides extract) have exhibited a very interesting activities but with different degrees. The AP extract was most effective in almost all antioxidant activities (antiradical ABTS and DPPH, metal chelation, reducing power and ORAC), in two in vitro anti-inflammatory and the anticoagulant activities. However, for the lipid antiperoxidation activity, itwas the PP extract that gave better activity. The best antiproteinase activitywas expressed by the EP extract. These results indicate that polysaccharides of Aleppo pine seed may be considered as a source of bioactive polysaccharides and the precipitation solvent of the polysaccharides has a major effect on the intensity of the bioactivity of these polysaccharides.
URI: http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/7810
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