Please use this identifier to cite or link to this item: http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/7952
Title: Antibiotics resisdues in milk
Authors: Titouche, Yacine
Hakem, Ahcene
Salmi, Djouza
Yabrir, Benalia
Chenouf, Nadia
Chergui, Achour
Chenouf, Amel
Houali, Karim
Bouguedour, R
Ichou, S
Djermoun, A
Chehat, F
Hacini, A
Aggad, H
Mahouz, F
Ammar, YA
Kihal, M
Ghazi, H
Niar, A
Khelef, D
Laoun, A
Mouffok, F
Adjlane-Kaouche, S
Benhacine, R
Ghozlane, F
Mati, A
Swai, ES
Schoonman, L
Millogo, V
Sjaunja, KS
Ouedraogo, GA
Agenas, S
Bonfoh, B
Roth, C
Traore, AN
Fane, A
Simbe, CF
Faye, B
Loiseau, G
Mhone, TA
Matope, G
Saidi, PT
El Marnissi, B
Belkou, R
El Ouali Lalami, A
Bennani, L
Ghazi, K
Guessas, B
Louacini, KI
Kamal, RM
Bayoumi, MA
Abd El Aal, SFA
Kivaria, Kivaria
Noordhuizen, JPTM
Kapaga, AM
Afif, A
Najimi, M
Mostefaoui, A
Ben-Mahdi, MH
Ouslimani, S
Srairi, MT
Alaoui, H
Hamama, A
Faye, B
Kouame-Sina, M
Bassa, A
Dadie, A
Makita, K
Grace, D
Dje, M
Adesiyun, AA
Stoute, S
David, B
Zinedine, A
Faid, M
Benlemlih, M
Abidi, K
Keywords: raw milk
Tizi Ouzou area
microbiological quality
microbial contamination
Issue Date: 2010
Publisher: Université de Bouira
Citation: Asian Journal of Animal and Veterinary Advances,11,12
Abstract: Background: The microbiological quality of raw milk is relatively a new subject that interest more actors of milk production in Algeria. Until now, the raw milk collected presented a high rate of microbial contamination, prejudicial for human consumption and dairy processing. Objective: The aim of this study is to assess the hygienic and sanitary quality of raw milk produced throughout three segments where milk is handled in Tizi Ouzou area (Algeria). Methodology: For this, 174 samples of raw milk were collected throughout farms, collectors and local markets and submitted for microbiological analysis. Results: The results of this study showed that microbial contamination of raw milk increase along the dairy chain. The mean log10 of TBC at farm level was 6.73±0.25 log10 CFU mL–1. This value increase to reach a load of 6.81±0.19 and 7.2±1.05 log10 CFU mL–1 at collection centers and market points
URI: http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/7952
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