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http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/7952| Titre: | Antibiotics resisdues in milk |
| Auteur(s): | Titouche, Yacine Hakem, Ahcene Salmi, Djouza Yabrir, Benalia Chenouf, Nadia Chergui, Achour Chenouf, Amel Houali, Karim Bouguedour, R Ichou, S Djermoun, A Chehat, F Hacini, A Aggad, H Mahouz, F Ammar, YA Kihal, M Ghazi, H Niar, A Khelef, D Laoun, A Mouffok, F Adjlane-Kaouche, S Benhacine, R Ghozlane, F Mati, A Swai, ES Schoonman, L Millogo, V Sjaunja, KS Ouedraogo, GA Agenas, S Bonfoh, B Roth, C Traore, AN Fane, A Simbe, CF Faye, B Loiseau, G Mhone, TA Matope, G Saidi, PT El Marnissi, B Belkou, R El Ouali Lalami, A Bennani, L Ghazi, K Guessas, B Louacini, KI Kamal, RM Bayoumi, MA Abd El Aal, SFA Kivaria, Kivaria Noordhuizen, JPTM Kapaga, AM Afif, A Najimi, M Mostefaoui, A Ben-Mahdi, MH Ouslimani, S Srairi, MT Alaoui, H Hamama, A Faye, B Kouame-Sina, M Bassa, A Dadie, A Makita, K Grace, D Dje, M Adesiyun, AA Stoute, S David, B Zinedine, A Faid, M Benlemlih, M Abidi, K |
| Mots-clés: | raw milk Tizi Ouzou area microbiological quality microbial contamination |
| Date de publication: | 2010 |
| Editeur: | Université de Bouira |
| Référence bibliographique: | Asian Journal of Animal and Veterinary Advances,11,12 |
| Résumé: | Background: The microbiological quality of raw milk is relatively a new subject that interest more actors of milk production in Algeria. Until now, the raw milk collected presented a high rate of microbial contamination, prejudicial for human consumption and dairy processing. Objective: The aim of this study is to assess the hygienic and sanitary quality of raw milk produced throughout three segments where milk is handled in Tizi Ouzou area (Algeria). Methodology: For this, 174 samples of raw milk were collected throughout farms, collectors and local markets and submitted for microbiological analysis. Results: The results of this study showed that microbial contamination of raw milk increase along the dairy chain. The mean log10 of TBC at farm level was 6.73±0.25 log10 CFU mL–1. This value increase to reach a load of 6.81±0.19 and 7.2±1.05 log10 CFU mL–1 at collection centers and market points |
| URI/URL: | http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/7952 |
| Collection(s) : | Articles |
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| Fichier | Description | Taille | Format | |
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| Antibiotics resisdues in milk.pdf | 248,84 kB | Adobe PDF | Voir/Ouvrir |
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