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dc.contributor.author | Titouche, Yacine | - |
dc.contributor.author | Hakem, Ahcene | - |
dc.contributor.author | Salmi, Djouza | - |
dc.contributor.author | Yabrir, Benalia | - |
dc.contributor.author | Chenouf, Nadia | - |
dc.contributor.author | Chergui, Achour | - |
dc.contributor.author | Chenouf, Amel | - |
dc.contributor.author | Houali, Karim | - |
dc.contributor.author | Bouguedour, R | - |
dc.contributor.author | Ichou, S | - |
dc.contributor.author | Djermoun, A | - |
dc.contributor.author | Chehat, F | - |
dc.contributor.author | Hacini, A | - |
dc.contributor.author | Aggad, H | - |
dc.contributor.author | Mahouz, F | - |
dc.contributor.author | Ammar, YA | - |
dc.contributor.author | Kihal, M | - |
dc.contributor.author | Ghazi, H | - |
dc.contributor.author | Niar, A | - |
dc.contributor.author | Khelef, D | - |
dc.contributor.author | Laoun, A | - |
dc.contributor.author | Mouffok, F | - |
dc.contributor.author | Adjlane-Kaouche, S | - |
dc.contributor.author | Benhacine, R | - |
dc.contributor.author | Ghozlane, F | - |
dc.contributor.author | Mati, A | - |
dc.contributor.author | Swai, ES | - |
dc.contributor.author | Schoonman, L | - |
dc.contributor.author | Millogo, V | - |
dc.contributor.author | Sjaunja, KS | - |
dc.contributor.author | Ouedraogo, GA | - |
dc.contributor.author | Agenas, S | - |
dc.contributor.author | Bonfoh, B | - |
dc.contributor.author | Roth, C | - |
dc.contributor.author | Traore, AN | - |
dc.contributor.author | Fane, A | - |
dc.contributor.author | Simbe, CF | - |
dc.contributor.author | Faye, B | - |
dc.contributor.author | Loiseau, G | - |
dc.contributor.author | Mhone, TA | - |
dc.contributor.author | Matope, G | - |
dc.contributor.author | Saidi, PT | - |
dc.contributor.author | El Marnissi, B | - |
dc.contributor.author | Belkou, R | - |
dc.contributor.author | El Ouali Lalami, A | - |
dc.contributor.author | Bennani, L | - |
dc.contributor.author | Ghazi, K | - |
dc.contributor.author | Guessas, B | - |
dc.contributor.author | Louacini, KI | - |
dc.contributor.author | Kamal, RM | - |
dc.contributor.author | Bayoumi, MA | - |
dc.contributor.author | Abd El Aal, SFA | - |
dc.contributor.author | Kivaria, Kivaria | - |
dc.contributor.author | Noordhuizen, JPTM | - |
dc.contributor.author | Kapaga, AM | - |
dc.contributor.author | Afif, A | - |
dc.contributor.author | Najimi, M | - |
dc.contributor.author | Mostefaoui, A | - |
dc.contributor.author | Ben-Mahdi, MH | - |
dc.contributor.author | Ouslimani, S | - |
dc.contributor.author | Srairi, MT | - |
dc.contributor.author | Alaoui, H | - |
dc.contributor.author | Hamama, A | - |
dc.contributor.author | Faye, B | - |
dc.contributor.author | Kouame-Sina, M | - |
dc.contributor.author | Bassa, A | - |
dc.contributor.author | Dadie, A | - |
dc.contributor.author | Makita, K | - |
dc.contributor.author | Grace, D | - |
dc.contributor.author | Dje, M | - |
dc.contributor.author | Adesiyun, AA | - |
dc.contributor.author | Stoute, S | - |
dc.contributor.author | David, B | - |
dc.contributor.author | Zinedine, A | - |
dc.contributor.author | Faid, M | - |
dc.contributor.author | Benlemlih, M | - |
dc.contributor.author | Abidi, K | - |
dc.date.accessioned | 2020-02-25T15:41:20Z | - |
dc.date.available | 2020-02-25T15:41:20Z | - |
dc.date.issued | 2010 | - |
dc.identifier.citation | Asian Journal of Animal and Veterinary Advances,11,12 | en_US |
dc.identifier.uri | http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/7952 | - |
dc.description.abstract | Background: The microbiological quality of raw milk is relatively a new subject that interest more actors of milk production in Algeria. Until now, the raw milk collected presented a high rate of microbial contamination, prejudicial for human consumption and dairy processing. Objective: The aim of this study is to assess the hygienic and sanitary quality of raw milk produced throughout three segments where milk is handled in Tizi Ouzou area (Algeria). Methodology: For this, 174 samples of raw milk were collected throughout farms, collectors and local markets and submitted for microbiological analysis. Results: The results of this study showed that microbial contamination of raw milk increase along the dairy chain. The mean log10 of TBC at farm level was 6.73±0.25 log10 CFU mL–1. This value increase to reach a load of 6.81±0.19 and 7.2±1.05 log10 CFU mL–1 at collection centers and market points | en_US |
dc.language.iso | en | en_US |
dc.publisher | Université de Bouira | en_US |
dc.subject | raw milk | en_US |
dc.subject | Tizi Ouzou area | en_US |
dc.subject | microbiological quality | en_US |
dc.subject | microbial contamination | en_US |
dc.title | Antibiotics resisdues in milk | en_US |
dc.type | Article | en_US |
Collection(s) : | Articles |
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Antibiotics resisdues in milk.pdf | 248,84 kB | Adobe PDF | Voir/Ouvrir |
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