Please use this identifier to cite or link to this item:
http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/8181| Title: | Effect of solvent, time and temperature on the extraction of phenolic compounds and antioxidant capacity of peach (Prunus persica L.) fruit |
| Authors: | madani, Samir |
| Issue Date: | 13-Apr-2016 |
| Publisher: | Université Akli Mouhand Oulhadj-Bouira |
| Citation: | elsevier |
| URI: | http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/8181 |
| Appears in Collections: | Articles |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Effect of solvent, time and temperature on the extraction of phenolic compounds and antioxidant capacity of peach (Prunus persica L.) fruit.pdf | 290,89 kB | Adobe PDF | View/Open |
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