Please use this identifier to cite or link to this item:
http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/8210| Title: | Influence of the thermal processing on the physico‐chemical properties and the antioxidant activity of a solanaceae vegetable: eggplant |
| Authors: | Madani, Khodir |
| Issue Date: | Jun-2016 |
| Publisher: | Université Akli Mouhand Oulhadj-Bouira |
| URI: | http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/8210 |
| Appears in Collections: | Articles |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| jfq.12192.pdf | 260,39 kB | Adobe PDF | View/Open |
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