Please use this identifier to cite or link to this item: http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/8215
Title: Antioxidative Properties and Ability of Phenolic Compounds of Myrtus communis Leaves to Counteract In Vitro LDL and Phospholipid Aqueous Dispersion Oxidation
Authors: Madani, Khodir
Issue Date: Jul-2014
Publisher: Université Akli Mouhand Oulhadj-Bouira
URI: http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/8215
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