Antioxidative Properties and Ability of Phenolic Compounds of Myrtus communis Leaves to Counteract In Vitro LDL and Phospholipid Aqueous Dispersion Oxidation

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Élément Dublin Core	Valeur	Langue
dc.contributor.author	Madani, Khodir	-
dc.date.accessioned	2020-03-10T09:16:16Z	-
dc.date.available	2020-03-10T09:16:16Z	-
dc.date.issued	2014-07	-
dc.identifier.uri	http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/8215	-
dc.language.iso	en	en_US
dc.publisher	Université Akli Mouhand Oulhadj-Bouira	en_US
dc.title	Antioxidative Properties and Ability of Phenolic Compounds of Myrtus communis Leaves to Counteract In Vitro LDL and Phospholipid Aqueous Dispersion Oxidation	en_US
dc.type	Article	en_US
Collection(s) :	Articles

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