Please use this identifier to cite or link to this item:
http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/8243| Title: | Effect of domestic cooking on physicochemical parameters, phytochemicals and antioxidant properties of Algerian tomato (Solanum Lycopersicum L. Var. Marmande) |
| Authors: | Madani, Khodir |
| Issue Date: | 2019 |
| Publisher: | Université Akli Mouhand Oulhadj-Bouira |
| URI: | http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/8243 |
| Appears in Collections: | Articles |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Effect of domestic cooking on physicochemical parameters, phytochemicals and antioxidant properties of Algerian tomato (Solanum Lycopersicum L. Var. Marmande).pdf | 145,89 kB | Adobe PDF | View/Open |
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