Please use this identifier to cite or link to this item: http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/8285
Title: Antioxidant activity of carob seeds and chemical composition of their bean gum by–products
Authors: Madani, Khodir
Issue Date: 15-Aug-2018
Publisher: Université Akli Mouhand Oulhadj-Bouira
Citation: De Gruyter
URI: http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/8285
Appears in Collections:Articles



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