Modelling of drying kinetics and comparison of two processes: forced convection drying and microwave drying of celery leaves (Apium graveolens L.)

Veuillez utiliser cette adresse pour citer ce document : http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/8291

Affichage complet

Élément Dublin Core	Valeur	Langue
dc.contributor.author	Madani, Khodir	-
dc.date.accessioned	2020-03-12T09:21:17Z	-
dc.date.available	2020-03-12T09:21:17Z	-
dc.date.issued	2019-11-15	-
dc.identifier.uri	http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/8291	-
dc.language.iso	en	en_US
dc.publisher	Université Akli Mouhand Oulhadj-Bouira	en_US
dc.title	Modelling of drying kinetics and comparison of two processes: forced convection drying and microwave drying of celery leaves (Apium graveolens L.)	en_US
dc.type	Article	en_US
Collection(s) :	Articles

Fichier(s) constituant ce document :

Fichier	Description	Taille	Format
Modelling of drying kinetics and comparison of two processes forced convection drying and microwave drying of celery leaves (Apium graveolens L.).pdf		144,08 kB	Adobe PDF	Voir/Ouvrir