Please use this identifier to cite or link to this item:
http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/9086| Title: | Role of ice structuring proteins on freezing–thawing cycles of pasta sauce |
| Authors: | Bensaid, Samir |
| Issue Date: | 1-Dec-2016 |
| Publisher: | Université Akli Mouhand Oulhadj-Bouira |
| URI: | http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/9086 |
| Appears in Collections: | Articles |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 13197_2016_Article_2409.pdf | 530,27 kB | Adobe PDF | View/Open |
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