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Élément Dublin Core | Valeur | Langue |
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dc.contributor.author | Mebdoua, Samira | - |
dc.contributor.author | Ounane, Ghania | - |
dc.date.accessioned | 2020-10-18T14:32:38Z | - |
dc.date.available | 2020-10-18T14:32:38Z | - |
dc.date.issued | 2019-10-02 | - |
dc.identifier.citation | Food Additives & Contaminants: Part B ,Volume 12, Numéro 4,Pages 289-295 | en_US |
dc.identifier.uri | http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/9234 | - |
dc.description.abstract | The presence of pesticide residues in wheat grains and its products produced and imported in Algeria was determined using QuEchERS extraction method and multi-residue analysis by gas chromatography–mass spectrometry. Among the 80 wheat samples analysed, detectable residues were found in 62.5% of samples. The most often pesticide found was pirimiphos methyl in 46 samples (57.5%). A percentage of 5% of samples contained pesticide residues above Maximum Residue Limits (MRLs) due to benalaxyl, chlorpyrifos and metalaxyl residues. Risk assessment for long-term exposure was done for all pesticides detected in wheat grains, the risk of exposure of Algerian consumers to pirimiphos methyl residues through wheat consumption was potentially high (EDI = 78%ADI). This risk was less important in the case of chlorpyrifos (EDI<9% ADI). For the others residues, EDIs were less than 1.5% of ADIs. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Université de Bouira | en_US |
dc.subject | Pesticide residues | en_US |
dc.subject | long-term exposure | en_US |
dc.subject | Algeria | en_US |
dc.subject | wheat | en_US |
dc.subject | Maximum Residue Limits | en_US |
dc.subject | pirimiphos methyl | en_US |
dc.title | Evaluation of pesticide residues in wheat grains and its products from Algeria | en_US |
dc.type | Article | en_US |
Collection(s) : | Articles |
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Evaluation of pesticide residues in wheat grains and its products from Algeria.pdf | 112,23 kB | Adobe PDF | Voir/Ouvrir |
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