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dc.contributor.authorAmmar, Kalem-
dc.contributor.authorAbdelli, Amine-
dc.contributor.authorRaboisson, D.-
dc.contributor.authorKaidi, R.-
dc.date.accessioned2020-10-20T10:30:28Z-
dc.date.available2020-10-20T10:30:28Z-
dc.date.issued2018-
dc.identifier.citationRevue Dairy and Vet Sci ,Volume 5, Numéro 1 ,Pages 1-4en_US
dc.identifier.urihttp://dspace.univ-bouira.dz:8080/jspui/handle/123456789/9311-
dc.description.abstractMaterials and Methods The animals, sampling methods and laboratory techniques have been described in detail in a companion paper [6]. Briefly, 50 Montbéliarde dairy cows producing an average of 25kg milk/en_US
dc.language.isoenen_US
dc.publisherUniversité de Bouiraen_US
dc.subjectPostpartum High Β-Hydroxybutyrateen_US
dc.subjectNon-Esterified Fatty Acidsen_US
dc.subjectPlasma Metabolitesen_US
dc.subjectDairy Cowsen_US
dc.titleAssociation Between Postpartum High Β-Hydroxybutyrate and/or Non-Esterified Fatty Acids and Plasma Metabolites, Body Condition and Reproductive Performance in Dairy Cowsen_US
dc.typeArticleen_US
Collection(s) :Articles



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