Veuillez utiliser cette adresse pour citer ce document : http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/9422
Titre: Adsorption kinetics modelling of methylene blue solution by activated carbon using Peleg’s equation
Auteur(s): Bourfis, Nassima
Benaissa, S
Benamara, S
Gougam, H
Louhab, k
Mots-clés: Activated carbon
Absorption
Bitter almond
Modelling
Peleg model
Date de publication: 14-avr-2020
Editeur: Université de Bouira
Référence bibliographique: Algerian Journal of Environmental Science and Technology ;Volume 6 ,Numéro 2
Résumé: The aim of this study is to envisage the possibility of modelling the adsorption kinetics of methylene blue (MB) by activated carbon using the Peleg’s model. Equation often used to describe the sorption and absorption kinetics of water by the material. The study of equilibrium adsorption was also envisaged in this study and the isotherms of Langmuir and Freundlich were tested. The activated carbon was prepared from almond shells bitter, fruit of plants growing in parts of Algeria, especially in the Setif region. Statistical analyses, have proved that the adsorption kinetics of MB by activated carbon is perfectly (R² = 0.9999) described by the Peleg model. On another hand, the study showed that, compared to the Langmuir model, Freundlich model is most appropriate to describe the equilibrium adsorption.
URI/URL: http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/9422
ISSN: 2437-1114
Collection(s) :Articles

Fichier(s) constituant ce document :
Fichier Description TailleFormat 
Adsorption kinetics modelling of methylene blue solution by activated carbon using Peleg’s equation.pdf825,04 kBAdobe PDFVoir/Ouvrir


Tous les documents dans DSpace sont protégés par copyright, avec tous droits réservés.