Please use this identifier to cite or link to this item: http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/9555
Title: Phenolic content and antioxidant activity of olive by-products and antioxidant film containing olive leaf extract
Authors: MOUDACHE, Messaad
Issue Date: 1-Dec-2016
Publisher: Université Akli Mouhand Oulhadj-Bouira
URI: http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/9555
Appears in Collections:Articles

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