Please use this identifier to cite or link to this item:
http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/9561| Title: | Olive cake and leaf extracts as valuable sources of antioxidant and antimicrobial compounds: a comparative study |
| Authors: | MOUDACHE, Messaad |
| Issue Date: | 30-Apr-2020 |
| Publisher: | Université Akli Mouhand Oulhadj-Bouira |
| URI: | http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/9561 |
| Appears in Collections: | Articles |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Olive cake and leaf extracts as valuable sources of antioxidant and antimicrobial compounds.pdf | 242,58 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.