Please use this identifier to cite or link to this item: http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/9631
Title: Antioxidant effect of an innovative active plastic film containing olive leaves extract on fresh pork meat and its evaluation by Raman spectroscopy
Authors: MOUDACHE, Messaad
Issue Date: 15-Aug-2017
Publisher: Université Akli Mouhand Oulhadj-Bouira
URI: http://dspace.univ-bouira.dz:8080/jspui/handle/123456789/9631
Appears in Collections:Articles



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