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Issue DateTitleAuthor(s)
2020Conventional method and microwave drying kinetics of Laurus nobilis leaves: effects on phenolic compounds and antioxidant activityKhaled Khodja, Yazid; Dahmoune, Farid; Bachir bey, Mostapha; Madani, Khodir; Khettal, Bachra
2020-03Supercritical fractionation of antioxidants from algerian Opuntia ficus‐indica (L.) Mill. seedsKhaled, Souad; Dahmoune, Farid; Madani, Khodir; Urieta, José Santiago; Mainar, Ana Maria
2020-03-01Optimising functional properties and chemical composition of Pinus halepensis Mill. Seeds protein concentratesAbbou, Amina; Kadri, Nabil; Dahmoune, Farid; Chergui, Achour; Remini, Hocine; Berkani, Farida; Adel, Khadidja; Boukhalfa, Farid; Madani, Khodir
2020-07-30Response Surface Methodology Optimization of Microwave-Assisted Polysaccharide Extraction from Algerian Jujube (Zizyphus lotus L.) Pulp and PeelBerkani, Farida; Dahmoune, Farid; Achat, Sabiha; Dairi, Sofiane; Kadri, Nabil; Zeghichi-Hamri, Sabrina; Abbou, Amina; Benzitoune, Imane; Adel, Khadidja; Remini, Hocine; Belbahi, Amine; Madani, Khodir
2021Optimization of microwave extraction method of phenolic compounds from red onion using response surface methodology and inhibition of lipoprotein low-density oxidationDairi, Sofiane; Dahmoune, Farid; Belbahi, Amine; Remini, Hocine; Kadri, Nabil; Aoun, Omar; Bouaoudia, Nadia; Madani, Khodir
2021Optimisation de la méthode d'extraction par micro-ondes des composés phénoliques de l'oignon rouge en utilisant la méthodologie de surface de réponse et l'inhibition de l'oxydation des lipoprotéines de basse densitéRémini, Hocine; Dahmoune, Farid; Kadri, Nabil; Bouaoudia, Nadia; Madani, Khodir; Daïri, Sofiane; Belbahi, Amine; Aoun, Omar

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