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Date de publication	Titre	Auteur(s)
2014	Optimization of ultrasound-assisted extraction of phenolic compounds from Citrus sinensis L. peels using response surface methodology	Remini, Hocine
2015-03-01	Monitoring oxidative stability and phenolic compounds composition of myrtle-enriched extra virgin olive during heating treatment by flame, oven and microwave using reversed …	Remini, Hocine
2015-12-15	Preparation of plasticized wheat gluten/olive pomace powder biocomposite: Effect of powder content and chemical modifications	Remini, Hocine
2014	Thesis Title Kinetic study of anthocyanins degradation from blood orange juice during thermal transformation process and storage	Remini, Hocine
2016	Effect of oven and microwave drying on phenolic compounds and antioxidant capacity of coriander leaves	Remini, Hocine
2016	Conventional and Microwave-Assisted Extraction of Mucilage from Opuntia ficus-indica Cladodes: Physico-Chemical and Rheological Properties	Remini, Hocine
2016	Phytochemical analysis and antioxidant activity of Eucalyptus globulus: A comparative study between fruits and leaves extracts	Remini, Hocine
2015	Ultrasound assisted extraction of phenolic compounds from P. lentiscus L. leaves: Comparative study of artificial neural network (ANN) versus degree of experiment for…	Remini, Hocine
2015	Optimization of Microwave-Assisted Extraction of Polyphenols fromMyrtus communis L. Leave	Remini, Hocine
2014	Le pur jus d’orange sanguine Algérien « 100 % pur et naturel »	Remini, Hocine