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Résultats trouvés : Documents
Date de publicationTitreAuteur(s)
2014-11Removal of Methylene Blue from aqueous solutions by adsorption on Kaolin: Kinetic and equilibrium studiesRemini, Hocine
2014-09Optimisation of microwave‐assisted extraction of prune (Prunus domestica) antioxidants by response surface methodologyRemini, Hocine
2014Optimization of ultrasound-assisted extraction of phenolic compounds from Citrus sinensis L. peels using response surface methodologyRemini, Hocine
2014Thesis Title Kinetic study of anthocyanins degradation from blood orange juice during thermal transformation process and storageRemini, Hocine
2014Le pur jus d’orange sanguine Algérien « 100 % pur et naturel »Remini, Hocine
2014-11Pistacia lentiscus leaves as a source of phenolic compounds: Microwave-assisted extraction optimized and compared with ultrasound-assisted and conventional solvent extractionDahmoune, Farid; Spigno, Giorgia; Moussi, Kamal; Remini, Hocine; Cherbal, Asma; Khodir, Madani
2014-06-22Pistacia lentiscus leaves as a source of phenolic compounds: Microwave-assisted extraction optimized and compared with ultrasound-assisted and conventional solvent extractionRemini, Hocine; Dahmoune, Farid; Madani, Khodir; Moussia, Kamal; Cherbalc, Asma; Spignob, Giorgia
2014-10-14Degradation kinetic modelling of ascorbic acid and colour intensity in pasteurised blood orange juice during storageRemini, Hocine; Mertz, Christian; Belbahi, Amine; Achir, Nawel; Dornier, Manuel; Madani, Khodir

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