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Issue DateTitleAuthor(s)
2014Comparative study on the antioxidant effect of aqueous and ethanolic extracts of Mentha pulegium L. grown at two different locationsBRAHMI, Fatiha; BOULKBACHE-MAKHLOUF, Lila; YALAOUI-GUELLAL, Drifa; CHIBANE, Mohamed; MADANI, Khodir
2010Analysis by high-performance liquid chromatography diode array detection mass spectrometry of phenolic compounds in fruit of Eucalyptus globulus cultivated in AlgeriaCHIBANE, Mohamed
2016-05-03Chemical and biological profiles of essential oils from Mentha spicata L. leaf from Bejaia in AlgeriaCHIBANE, Mohamed
2016Pea, chickpea and lentil protein isolates: physicochemical characterization and emulsifying propertiesCHIBANE, Mohamed
2010Protective effect of dietary n-3 polyunsaturated fatty acids on myocardial resistance to ischemia-reperfusion injury in ratsCHIBANE, Mohamed
2015Phenolic compounds, antioxidant and antibacterial activities of three Ericaceae from AlgeriaCHIBANE, Mohamed
2016-03-01Emulsifying properties of legume proteins at acidic conditions: Effect of protein concentration and ionic strengthCHIBANE, Mohamed
2012Pulp antioxidant activities, mineral contents and juice nutritional properties of Algerian Clementine Cultivars and MandarinCHIBANE, Mohamed
2011Antioxidant activity and separation of phenolic compounds of Origanum glandulosum from north Algeria by high performance liquid chromatographyCHIBANE, Mohamed
2017Optimization of the extraction of phenolic compounds from Scirpus holoschoenus using a simplex centroid design for antioxidant and antibacterial applicationsCHIBANE, Mohamed