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Results 61-67 of 67 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2015-01-01Optimization of Microwave-Assisted Extraction of Polyphenols from< i> Myrtus communis</i> L. LeavesDahmoune, Farid; Balunkeswar, Nayak; Moussi, Kamal; Remini, Hocine; Madani, Khodir
2014-11Pistacia lentiscus leaves as a source of phenolic compounds: Microwave-assisted extraction optimized and compared with ultrasound-assisted and conventional solvent extractionDahmoune, Farid; Spigno, Giorgia; Moussi, Kamal; Remini, Hocine; Cherbal, Asma; Khodir, Madani
2015Ultrasound assisted extraction of phenolic compounds from P. lentiscus L. leaves: Comparative study of artificial neural network (ANN) versus degree of experiment for prediction ability of phenolic compounds recoveryDahmoune, Farid; Remini, Hocine; Dairi, Sofiane; Aoun, Omar; Moussi, Kamal; Bouaoudia-Madi, Nadia; Adjeroud, Nawel; Kadri, Nabil; Lefsih, Khalef; Boughan, Lhadi; Mouni, Lotfi; Nayak, Balunkeswar; Madan, Khodir
2020-03-01Optimising functional properties and chemical composition of Pinus halepensis Mill. Seeds protein concentratesDahmoune, Farid
2020-03Supercritical fractionation of antioxidants from algerian Opuntia ficus‐indica (L.) Mill. seedsDahmoune, Farid
2020-07-30Response Surface Methodology Optimization of Microwave-Assisted Polysaccharide Extraction from Algerian Jujube (Zizyphus lotus L.) Pulp and PeelBerkani, Farida; Dahmoune, Farid; Achat, Sabiha; Dairi, Sofiane; Kadri, Nabil; Zeghichi-Hamri, Sabrina; Abbou, Amina; Benzitoune, Imane; Adel, Khadidja; Remini, Hocine; Belbahi, Amine; Madani, Khodir
2020-11-11Ultrasound Assisted Extraction of Phenolic Compounds from a Jujube By‐Product with Valuable BioactivitiesBerkani, Farida; Serralheiro, Maria Luisa; Dahmoune, Farid; Ressaissi, Asma; Kadri, Nabil; Remini, Hocine