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Results 1-10 of 13 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)
2015Comparison of Microwave, Ultrasound and Accelerated-Assisted Solvent Extraction for Recovery of Polyphenols from Citrus Sinensis PeelsNayak, Balunkeswar; Dahmoune, Farid; Moussi, Kamal; Remini, Hocine; Dairi, Sofiane; Aoun, Omar; Khodir, Madani
2015-01-01Optimization of Microwave-Assisted Extraction of Polyphenols from< i> Myrtus communis</i> L. LeaveRemini, Hocine
2015-01-01Chemical composition, antibacterial and antioxidant activities of essential oil of Eucalyptus globulus from AlgeriaRemini, Hocine
2015-04-15Degradation kinetic modelling of ascorbic acid and colour intensity in pasteurised blood orange juice during storageRemini, Hocine
2015-12-23Ultrasound assisted extraction of phenolic compounds from P. lentiscus L. leaves: Comparative study of artificial neural network (ANN) versus degree of experiment for …Remini, Hocine
2015-03-01Monitoring oxidative stability and phenolic compounds composition of myrtle-enriched extra virgin olive during heating treatment by flame, oven and microwave using reversed …Remini, Hocine
2015-12-15Preparation of plasticized wheat gluten/olive pomace powder biocomposite: Effect of powder content and chemical modificationsRemini, Hocine
2015Ultrasound assisted extraction of phenolic compounds from P. lentiscus L. leaves: Comparative study of artificial neural network (ANN) versus degree of experiment for…Remini, Hocine
2015Thesis Title Kinetic study of anthocyanins degradation from blood orange juice during thermal transformation process and storageRemini, Hocine
2015Optimization of Microwave-Assisted Extraction of Polyphenols fromMyrtus communis L. LeaveRemini, Hocine