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Résultats 1 à 10 sur un total de 19.
Résultats trouvés : Documents
Date de publicationTitreAuteur(s)
2015Comparison of Microwave, Ultrasound and Accelerated-Assisted Solvent Extraction for Recovery of Polyphenols from Citrus Sinensis PeelsNayak, Balunkeswar; Dahmoune, Farid; Moussi, Kamal; Remini, Hocine; Dairi, Sofiane; Aoun, Omar; Khodir, Madani
2015-01-01Optimization of Microwave-Assisted Extraction of Polyphenols from< i> Myrtus communis</i> L. LeaveRemini, Hocine
2015-01-01Chemical composition, antibacterial and antioxidant activities of essential oil of Eucalyptus globulus from AlgeriaRemini, Hocine
2015-04-15Degradation kinetic modelling of ascorbic acid and colour intensity in pasteurised blood orange juice during storageRemini, Hocine
2015-12-23Ultrasound assisted extraction of phenolic compounds from P. lentiscus L. leaves: Comparative study of artificial neural network (ANN) versus degree of experiment for …Remini, Hocine
2015-03-01Monitoring oxidative stability and phenolic compounds composition of myrtle-enriched extra virgin olive during heating treatment by flame, oven and microwave using reversed …Remini, Hocine
2015-12-15Preparation of plasticized wheat gluten/olive pomace powder biocomposite: Effect of powder content and chemical modificationsRemini, Hocine
2015Ultrasound assisted extraction of phenolic compounds from P. lentiscus L. leaves: Comparative study of artificial neural network (ANN) versus degree of experiment for…Remini, Hocine
2015Optimization of Microwave-Assisted Extraction of Polyphenols fromMyrtus communis L. LeaveRemini, Hocine
2015Monitoring oxidative stability and phenolic compounds composition of myrtle-enriched extra virgin olive during heating treatment by flame, oven and microwave using reversed …Remini, Hocine

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